Description
Our avocado, known for its creamy texture and nutty flavor, is cherished worldwide as a versatile and nutritious fruit. Originating from India, our avocados are prized for their rich taste and vibrant green color. Sourced directly from farmers

Storage Tips
1. Ripening: Let unripe avocados ripen at room temperature. Place them in a paper bag with an apple or banana to speed up the process.
2. Refrigeration: Store ripe avocados in the fridge to keep them fresh for up to 3-5 days.
3. Cut Avocados: Keep cut avocados in an airtight container in the fridge. To prevent browning, sprinkle with lemon or lime juice.
4. Freezing: Puree avocados and store them in an airtight container in the freezer for up to 6 months.

Key Factors
Nutrient Density
Fiber Content
Weight Management
Skin Benefits
Healthy Fats

Serving Suggestion
1. Avocado Toast: Mash ripe avocado on whole wheat toast and sprinkle with salt, pepper, and a drizzle of olive oil.
2. Guacamole: Mash avocado with chopped onion, tomato, cilantro, lime juice, and salt for a classic dip.
3. Avocado Salad: Combine diced avocado with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette.
4. Avocado Chaat: Add diced avocado to traditional chaat dishes for a creamy and nutritious twist.
5. Avocado Raita: Mix mashed avocado into yogurt with spices like cumin, coriander, and mint for a cooling side dish.
6. Avocado Smoothie: Blend avocado with milk (or yogurt), honey, and a dash of cinnamon for a creamy and nutritious beverage.