Description

Enjoy the irresistible sweetness and juicy texture of our Banganpalli Mango, known for its rich flavour and unique aroma. Grown in the finest tropical regions, our Banganpalli Mangoes are handpicked at peak ripeness to deliver the perfect balance of sweetness and tang. With its smooth, non-fibrous flesh, this mango variety is a treat for every mango lover.

Storage Tips:

1. Room Temperature: Store unripe Banganpalli Mangoes at room temperature to allow them to ripen naturally.
2. Refrigeration: Once ripe, store Banganpalli Mangoes in the refrigerator to maintain
their freshness for up to 5 days.
3. Avoid Sun Exposure: Keep mangoes away from direct sunlight to prevent over-
ripening and spoilage.

Key Factors:

1. Sweet, Juicy Flesh: Known for its rich, sweet flavour and smooth, fibreless texture.
2. Aromatic: The fragrance of Banganpalli Mangoes adds to its irresistible appeal.
3. Nutrient-rich: Packed with vitamins A and C, perfect for boosting immunity and promoting skin health.

Usage Suggestions:

1. Fresh Consumption: Enjoy Banganpalli Mangoes as a refreshing snack on their own.
2. Smoothies: For a tropical treat, blend the ripe mangoes into smoothies with yoghurt or coconut milk.
3. Mango Lassi: Make a traditional mango lassi for a cool, creamy beverage.
4. Salads: Add chunks of Banganpalli Mango to your fruit salads for a sweet, tropical crunch.
5. Desserts: Incorporate Banganpalli Mangoes into desserts like mango pudding, tarts, or ice cream.