Description

Cardamom (Elaichi) is a fragrant and versatile spice derived from plants in the Elettaria and Amomum genera, belonging to the Zingiberaceae family. This aromatic spice comes in small seed pods with a triangular cross-section, containing tiny black seeds that release a rich, warm flavour. Free from synthetic chemicals and pesticides, cardamom elaichi is a natural addition to your pantry, offering bothculinary and health benefits. Its unique fragrance and flavour make it a popular choice in various cuisines, perfect for adding depth to both sweet and savoury dishes.

Key Factors

1. Natural and Pesticide-Free: Sourced without synthetic chemicals, ensuring a pure and clean spice.
2. Distinct flavour: A warm, sweet, and slightly spicy flavour that enhances both sweet and savoury dishes.
3. Versatile Pairing: Pairs well with poultry, red meat, lentils, oranges, rice, and other spices like cinnamon and nutmeg.
4. Small Seed Pods: Easy to use in both whole and ground form for different culinary applications.

Usage Suggestions

1. Curries: Add cardamom elaichi to curries and stews for a fragrant, warming note.
2. Teas: Brew cardamom elaichi into your tea for a soothing, aromatic experience.
3. Baked Goods: Use in cakes, bread, cookies, and pastries to enhance their flavour profile.
4. Rice Dishes: Incorporate into pilafs or biryanis for a rich, savoury taste.
5. Sausages: Perfect for flavouring sausages, providing an aromatic kick.