Cardamom (Elaichi)
Cardamom (Elaichi)
Buy cardamom elaichi online and enjoy this fragrant and versatile spice derived from plants in the Elettaria and Amomum genera, part of the Zingiberaceae family. This aromatic spice comes in small seed pods with a triangular cross-section, containing tiny black seeds that release a rich, warm flavour. Free from synthetic chemicals and pesticides, cardamom elaichi is a natural addition to your pantry, offering both culinary and health benefits. Its unique fragrance and flavour make it a popular choice in various cuisines, perfect for adding depth to both sweet and savoury dishes.
Shop Cardamom (Elaichi) Online
Key Factors
Order Cardamom elaichi online and enjoy:
1. Natural and Pesticide-Free: Sourced without synthetic chemicals, ensuring a pure and clean spice.
2. Distinct Flavour: A warm, sweet, and slightly spicy flavour that enhances both sweet and savoury dishes.
3. Versatile Pairing: Pairs well with poultry, red meat, lentils, oranges, rice, and other spices like cinnamon and nutmeg.
4. Small Seed Pods: Easy to use in both whole and ground form for different culinary applications.
Usage Suggestions
Shop Cardamom elaichi online and follow these storage tips:
1. Curries: Add cardamom elaichi to curries and stews for a fragrant, warming note.
2. Teas: Brew cardamom elaichi into your tea for a soothing, aromatic experience.
3. Baked Goods: Use in cakes, bread, cookies, and pastries to enhance their flavour profile.
4. Rice Dishes: Incorporate into pilafs or biryanis for a rich, savoury taste.
5. Sausages: Perfect for flavouring sausages, providing an aromatic kick.
Buy Cardamom Elaichi Online
Expected to be delivered on the same day
Region
South India
Humidity, Temperature
75%, 15°C to 35°C
Altitude
600 m - 1500 m
Frequently Asked Questions
Cardamom elaichi is known for aiding digestion, freshening breath, and providing anti inflammatory and antioxidant benefits.
Yes, you can grind cardamom elaichi pods into powder for use in recipes. A spice grinder or mortar and pestle works best.
Yes, cardamom elaichi is a key ingredient in many desserts, such as gulab jamun, rasmalai, payasam, and cakes, adding a sweet and aromatic touch.
Green cardamom elaichi is used for its sweet, delicate flavour in desserts and beverages, while black cardamom has a smoky, robust flavour ideal for Savory dishes.
Yes, chewing a cardamom elaichi pod is an effective natural remedy for freshening breath and neutralizing foul odours.
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