Chakka Varatti / Jackfruit Preserve
Chakka Varatti (Kerala Jackfruit Preserve)
Buy Chakka Varatti online and experience the richness of traditional Kerala cuisine. Made from ripe, sun-kissed jackfruit, this classic preserve reflects Kerala’s deep connection with tropical fruits and coconut-based cooking. Slowly cooked to perfection, Chakka Varatti captures the authentic flavour and aroma of jackfruit in every spoon.
Order Chakka Varatti Online
Jackfruit trees are a common sight across Kerala, and the fruit is cherished for its versatility and natural sweetness. Chakka Varatti is a beloved preparation, especially popular in regions like Palakkad, where jackfruit is abundantly used in traditional households. This preserve is a timeless recipe that brings together ripe jackfruit, jaggery, and ghee to create a smooth, rich, and flavourful delicacy.
Key Features
1. 100% Natural & Homemade: Prepared using ripe jackfruit with no artificial additives, colours, or preservatives.
2. Authentic Kerala Recipe: Made following traditional methods to retain taste, texture, and aroma.
3. Nutrient-Rich: Jackfruit is a healthy tropical fruit known for its fibre and natural energy.
4. Sweet & Wholesome: Naturally sweetened with jaggery and enriched with ghee for a rich flavour.
Usage Suggestions
Enjoy Chakka Varatti in many delicious ways:
1. As a Dessert: Relish it by itself as a satisfying sweet treat.
2. With Rotis or Chapatis: A delightful side dish that adds sweetness to your meal.
3. As a Spread: Use it as a natural jackfruit jam on toast or bread.
4. Traditional Recipes: Perfect for preparing Chakka Pradhaman, Elayada, or Kumbil Appam.
Preparation Ideas
• Chakka Pradhaman (Payasam): Mix Chakka Varatti with coconut milk, gently heat, add dry ginger powder, jaggery if needed, and finish with ghee-roasted cashews.
• Elayada / Kumbil Appam: Combine with roasted rice flour, grated coconut, cardamom, and a pinch of salt. Steam in banana leaves until done.
• Instant Use: Pan-heat, boil, microwave, or serve directly as per your preference.
Storage Tips
1. Store Chakka Varatti in an airtight container after opening.
2. Keep refrigerated to maintain freshness and flavour.
3. Use a dry spoon for longer shelf life.
Buy Chakka Varatti Online
Indulge in the authentic taste of Kerala with this ready-to-use Chakka Varatti. Perfect for festive desserts or everyday cravings, it brings tradition, nutrition, and flavour together in one pack.
Expected to be delivered on the same day
Frequently Asked Questions
Chakka Varatti (also spelled Chakkavaratti) is a traditional Kerala delicacy made from ripe jackfruit pulp slow-cooked with jaggery and ghee. It has a rich caramel-like flavor and thick jam consistency. Chakka Varatti is commonly used as a filling for snacks, desserts, and festive dishes.
At Tropical Exotics, we prepare Chakka Varatti using naturally ripened jackfruit and pure jaggery, without artificial preservatives.
If you’re looking for authentic, homemade Chakka Varatti, the easiest option is to buy chakkavaratti online from Tropical Exotics.
We deliver fresh Chakka Varatti across Bangalore and selected locations, ensuring traditional taste with hygienic packing, right to your doorstep.
Order online from Tropical Exotics to enjoy farm-style Chakka Varatti without searching locally.
Traditional Chakka Varatti is made by:
•Selecting fully ripe jackfruit bulbs
•Removing seeds and grinding the pulp
•Slow-cooking the pulp with natural jaggery
•Adding desi ghee for aroma and richness
•Stirring continuously until it thickens and turns glossy
At Tropical Exotics, this slow-cooking process is followed carefully to retain flavor, texture, and nutrition, just like homemade Kerala-style Chakka Varatti.
Chakka Varatti Payasam is a quick and delicious dessert:
1.Heat a small amount of ghee in a pan
2.Add 2–3 tablespoons of Chakka Varatti
3.Pour in coconut milk (thin first, then thick)
4.Add crushed cardamom
5.Simmer gently without boiling
Using Tropical Exotics Chakka Varatti saves hours of preparation and gives you authentic taste instantly.
Chakka Varatti is very versatile and can be enjoyed:
•As a spread on dosa, appam, or chapati
•As a sweet side dish
•Mixed into payasam or desserts
•As a filling for snacks like unniyappam or boli
•Just by itself, in moderation
Its natural sweetness makes it a healthier alternative to refined sugar-based sweets.
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