Hass avocado
Free delivery above ₹ 500
Hass Avocado
Buy Hass Avocado Online and enjoy the creamy richness of this nutrient-packed superfruit. Known for its dark, bumpy skin and smooth, buttery texture, the Hass avocado offers a subtle nutty flavour that elevates any dish. Inside the rugged exterior lies a vibrant green flesh loaded with heart-healthy fats, fiber, and essential nutrients like potassium and vitamin E. Sourced fresh from trusted farms, our Hass avocados are perfect for toast, smoothies, guacamole, and more. A wholesome addition to any meal, it brings both nutrition and deliciousness to your table.
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Storage Tips
1. Ripening: Keep unripe Hass avocados at room temperature until they soften slightly to gentle pressure.
2. Refrigeration: Once ripe, refrigerate to maintain freshness for 3 to 4 days.
3. Cut Avocado: To store a cut avocado, sprinkle the flesh with lemon juice, cover tightly, and refrigerate to prevent browning.
Key Features
1. Dark, Bumpy Skin: A sign of ripeness and quality.
2. Creamy, Nutty Flavour: Enhances both sweet and savoury dishes.
3. Rich in Healthy Fats: Loaded with monounsaturated fats for heart health.
4. Highly Versatile: Ideal for spreading, blending, or baking.
Usage Suggestions
1. Fresh: Slice and enjoy on toast, in salads, or as a snack.
2. Smoothies: Blend for a creamy texture and a nutrient boost.
3. Spreads: Mash into guacamole or spread on sandwiches and wraps.
4. Salads: Add to green, grain, or pasta salads for creaminess and nutrition.
5. Baking: Use mashed avocado as a butter substitute in brownies and cakes.
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Expected to be delivered on the same day
Region
Tanzania
Humidity, Temperature
45% - 65%, 10°C - 26°C
Altitude
1,400 m and 2,600 m
Frequently Asked Questions
Hass avocados are known for their creamy texture, rich flavor, and high nutritional value. Their pebbly, dark green skin turns nearly black when ripe, making them a favorite for guacamole, salads, and toast.
A ripe Hass avocado will yield slightly to gentle pressure, indicating that it’s soft but not mushy. You can also check the stem; if it comes off easily and the flesh underneath is green, the avocado is ready to eat.
Once you’ve cut open a Hass avocado, you can store the unused portion in an airtight container with a squeeze of lemon or lime juice to prevent browning. Keep it in the fridge for up to 1-2 days.
Hass avocados are versatile and can be used in a variety of dishes, including guacamole, salads, sandwiches, smoothies, and toast toppings. They can also substitute for butter or cream in baking and cooking.
Hass avocados are rich in healthy fats, fibre, vitamins (such as K, E, C, and B6), and minerals like potassium. They promote heart health, support digestion, and help maintain healthy skin.
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