Lotus Root

Buy fresh Lotus Root online and enjoy its crisp texture, mild sweet flavour, and beautiful natural pattern. Known for its versatility and crunch, lotus root is widely used in Asian cuisine for stir-fries, curries, soups, chips, and salads. When cooked, it stays tender yet crunchy, making it a unique and nutritious addition to everyday meals.

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Health Benefits

Order fresh Lotus Root online and enjoy:

1. Rich in Fibre: Supports digestion and gut health.
2. High in Vitamins & Minerals: Contains Vitamin C, potassium, iron, and B vitamins.
3. Boosts Immunity: Vitamin C helps strengthen natural defences.
4. Supports Heart Health: Helps maintain healthy blood pressure.
5. Energy Supporting: Provides complex carbohydrates for steady energy.

How to Use

Shop fresh Lotus Root online and use it in:

1. Stir-Fries: Adds crunch and flavour to Asian stir-fry dishes.
2. Curries & Gravies: Absorbs flavours well and stays tender.
3. Soups & Broths: Ideal for Chinese, Japanese, and Korean soups.
4. Chips & Snacks: Slice thin and fry or bake for crispy chips.
5. Salads: Use blanched lotus root for refreshing, crunchy salads.

Storage & Freshness Tips

Store Lotus Root in the refrigerator wrapped in a paper towel and placed inside a breathable bag. Once cut, keep submerged in water to prevent discoloration. Use within 4–5 days for best freshness.

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