Description

Discover the bold taste and rich heritage of the Nendran Banana (Nendra Pazham), a traditional South Indian banana variety cherished for its unique flavour, firm texture, and nutritional value. Larger and firmer than regular bananas, the Nendran Banana is a versatile fruit known for its distinct sweetness and is widely used in both raw and ripe forms. Sourced directly from local farmers and naturally ripened, each Nendran Banana delivers the authentic taste of Kerala right to your kitchen.

Storage Tips:

1. Room Temperature: Allow unripe Nendran Bananas to ripen naturally at room temperature.
2. Refrigeration: Once ripe, refrigerate Nendran Banana to retain its firmness and freshness for up to 4–5 days.
3. Keep Dry: Store in a dry, well-ventilated space to prevent excess moisture and early spoilage.

Key Factors:

1. Unique Flavour & Texture: The Nendran Banana has a rich, mildly sweet flavour with a firm, meaty texture.
2. Naturally Ripened: Free from artificial ripening agents, every Nendran Banana is naturally matured for optimal taste and health.
3. Locally Sourced: Grown by traditional farmers in Kerala and Tamil Nadu using sustainable practices.
4. Highly Nutritious: Packed with dietary fibre, potassium, vitamin C, and natural antioxidants, Nendran Banana supports digestion and energy.

Usage Suggestions:

1. Steamed or Boiled: Nendran Banana is perfect for traditional steamed banana dishes, great for kids and adults alike.
2. Banana Chips: Use raw Nendran Bananas to make crispy and delicious homemade banana chips.
3. Sweet Dishes: Ripe Nendran Banana is ideal for Kerala-style desserts like pazham pori (banana fritters) and banana halwa.
4. Breakfast: Add sliced or mashed Nendran Banana to dosas, porridge, or chapatis for a hearty, wholesome meal.
5. Baby Food: The natural sweetness and firmness of Nendran Banana make it suitable for nutrient-rich baby purees.