Pea Aubergine Small (Thai Eggplant) – Imported

Buy fresh Imported Pea Aubergine Small (Thai Eggplant) online — a popular ingredient in authentic Thai and Southeast Asian cooking. These tiny, green, marble-sized eggplants offer a pleasantly bitter, earthy flavour and a crunchy bite, making them perfect for curries, stir-fries, dips, and traditional Thai dishes like Green Curry.

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Health Benefits

Order imported Pea Aubergine (Thai Eggplant) online and enjoy:

• Rich in Fibre: Supports digestion and gut health.
• High in Antioxidants: Helps protect cells from damage.
• Good Source of Vitamins B & C: Boosts energy and immunity.
• Low in Calories: Ideal for healthy, low-fat meals.
• Supports Heart Health: Contains essential minerals like potassium.

How to Use

Use Imported Pea Aubergine in traditional Asian dishes:

• Thai Green Curry: Essential ingredient for authentic texture and flavour.
• Stir-Fries: Enhances vegetable and meat stir-fries with crunch.
• Spicy Dips & Relishes: Common in Thai nam prik recipes.
• Soups: Adds bite and absorbs broth flavours wonderfully.
• Pickling: Perfect for fermented or pickled preparations.

Storage & Freshness Tips

Store Imported Pea Aubergine (Thai Eggplant) in the refrigerator in a breathable bag. Use within 4–6 days for best crunch and freshness. Avoid washing until ready to cook.

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