Description:

Ratnagiri Alphonso Mango, also known as the King of Mangoes, offers an unparalleled taste experience. Sourced directly from local farmers in the fertile Ratnagiri region, these premium mangoes are naturally ripened without chemicals, preserving their authentic flavor and nutrition. With their golden-yellow color, irresistible aroma, and melt-in-your-mouth sweetness, Ratnagiri Alphonso Mangoes are handpicked at the peak of ripeness, ensuring every bite is a tropical delight you’ll want to buy and savor.

Storage Tips:

1. Room Temperature: Allow unripe Ratnagiri Alphonso Mangoes to ripen naturally at room temperature.
2. Refrigeration: Once ripe, refrigerate to maintain freshness and flavour for up to 5 days.
3.  Avoid Sun Exposure: Avoid direct sunlight to prevent over-ripening and spoilage.

Key Factors:

1. Sweet & Buttery Flesh: Famous for its rich, creamy texture and non-fibrous pulp.
2. Naturally Ripened: Free from artificial ripening agents—just pure, sun-ripened goodness.
3. Locally Sourced: Grown by trusted local farmers in Ratnagiri, ensuring quality and sustainability.
4. Nutrient-rich: Packed with vitamins A and C, promoting healthy skin and strong immunity.

Usage Suggestions:

1. Fresh Delight: Enjoy on its own for a naturally sweet and juicy treat.
2. Smoothies: Blend Ratnagiri Alphonso mango with yoghurt or coconut milk for a tropical smoothie.
3. Mango Lassi: Combine Ratnagiri Alphonso mango, curd, and cardamom for a delightful lassi.
4. Salads: Add Ratnagiri Alphonso mango chunks to fruit or green salads for a tropical twist.
5. Desserts: Perfect for making Ratnagiri Alphonso mango mousse, ice cream, cheesecakes, and traditional sweets.