Shiso Leaves

Buy fresh Shiso Leaves online and enjoy their aromatic flavour, refreshing herbal notes, and vibrant green or red leaves. Known for their unique blend of minty, basil-like, and citrusy tones, Shiso Leaves are widely used in Japanese, Korean, and Asian cuisines. Perfect for sushi, salads, garnishing, pickles, and herbal teas, they add a fragrant, elegant touch to any dish.

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Health Benefits

Order fresh Shiso Leaves online and enjoy:

1. Rich in Antioxidants: Helps protect cells and supports overall wellness.
2. Anti-Inflammatory Properties: Traditionally used for respiratory and skin health.
3. High in Vitamins & Minerals: Contains vitamins A, C, calcium, and iron.
4. Digestive Support: Aids digestion and helps reduce bloating.
5. Immunity Boosting: Strengthens natural immune functions.

How to Use

Shop fresh Shiso Leaves online and use them in:

1. Sushi & Sashimi: Adds aroma and freshness as garnish or wrap.
2. Salads: Enhances salads with its refreshing herbal flavour.
3. Pickling: Ideal for Japanese-style pickles like umeboshi.
4. Rice & Noodles: Shred and mix for added flavour and aroma.
5. Tea & Drinks: Brew into herbal tea or add to mocktails.

Storage & Freshness Tips

Store Shiso Leaves wrapped in a paper towel and placed inside an airtight container in the refrigerator. Use within 4–5 days for the best aroma, flavour, and freshness.

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