Description

Treat yourself to the rich, exotic taste of our Alphonso Mango (also known as Badami Mango), revered for its vibrant colour, smooth texture, and heavenly sweetness. Sourced from the best mango-growing regions, our Badami Mangoes are handpicked at peak ripeness to ensure you experience the authentic, full-bodied flavour with every bite.

Storage Tips:

1. Room Temperature: Keep unripe Alphonso Mangoes at room temperature until they ripen naturally.
2. Refrigeration: Once ripe, store Badami Mangoes in the refrigerator to prolong their freshness for up to 5 days.
3. Avoid Sun Exposure: Place mangoes away from direct sunlight to prevent premature ripening.

Key Factors:

1. Exquisite Sweetness: Known for its rich, sweet flavour and smooth, buttery texture.
2. Aromatic: The irresistible fragrance of Alphonso Mangoes adds to their appeal.
3. Rich in Nutrients: Packed with vitamins A and C and antioxidants, it boosts immunity and promotes healthy skin.

Usage Suggestions:

1. Fresh Enjoyment: Savor the pure taste of Alphonso Mangoes by eating them fresh, straight from the peel.
2. Smoothies: Blend Badami Mangoes with yoghurt or coconut milk to create a creamy, tropical smoothie.
3. Mango Lassi: Prepare a delicious mango lassi by mixing Alphonso Mangoes with yoghurt and a hint of cardamom.
4. Fruit Salads: Add chunks of Badami Mango to your fruit salad for a sweet and refreshing twist.
5. Desserts: Use Alphonso Mangoes to make delightful desserts like mango sorbet, mousse, or tarts.