Description

Our Rambutan Fruit is a tropical marvel known for its striking appearance with vibrant red skin and soft, spiky hairs. Inside, you'll find sweet, juicy flesh that offers a mildly sweet, refreshing flavour. Grown in lush tropical climates and harvested at peak ripeness, our Rambutan Fruit delivers the freshest and most delicious experience possible. Sourced directly from farmers, this exotic fruit will make an impression with its visual appeal and unique taste.

Storage Tips

1. Store Rambutan Fruit at room temperature if consumed within a couple of days.
2. For longer storage, keep them in the refrigerator in a perforated plastic bag to prevent moisture buildup.
3. Avoid exposing Rambutan Fruit to direct sunlight or extreme temperatures, as they can cause spoilage.

Key Factors

1. Appearance: Distinct red skin with soft, spiky hairs.
2. Flavour: Sweet and mildly tangy.
3. Nutritional Benefits: Rich in vitamins and antioxidants.
4. Texture: Juicy, tender, and refreshing.

Serving Suggestions

1. Fresh Consumption: Peel the skin and enjoy Rambutan Fruit as a refreshing snack.
2. Fruit Salad: Add peeled and sliced Rambutan Fruit to fruit salads for an added burst of sweetness and colour.
3. Smoothies: Blend peeled Rambutan Fruit with coconut water, banana, and pineapple for a tropical smoothie.
4. Desserts: Top your ice cream, yogurt, or incorporate Rambutan Fruit into fruit tarts and puddings for a delightful treat.
5. Cocktails: Add peeled Rambutan Fruit to cocktails or mocktails for a unique twist and refreshing taste.