Description:

Add a flavourful twist to your meals with our Sweet and Sour Ginger Pickle. Crafted with fresh ginger, green chilly, tamarind, jaggery, mustard seeds, red chilly, asafoetida, chilly powder, turmeric, coconut oil, and salt, this pickle offers a perfect balance of tangy, sweet, and spicy notes. Perfect as a side dish or condiment, it enhances the taste of any traditional or modern cuisine.

Best Before: 3 months

Storage Tips:

1. Store in a cool, dry place.
2. Keep refrigerated after opening to preserve freshness and flavours.

Usage Instructions:

Pair the Sweet and Sour Ginger Pickle with rice, bread, or parathas for a burst of
flavour. Refrigerate once opened to maintain its taste and quality.