Christmas Fruit Trifle
Prep time: 20 minutes
Make this Christmas extra special with a colorful, creamy, and refreshing Christmas Fruit Trifle made using fresh fruits from Tropical Exotics. This no-bake dessert is light, festive, and incredibly easy to make — perfect for beginners, busy home chefs, or anyone looking to impress their guests!
Ingredients
- 2 cups fresh Tropical Exotics fruits (strawberries, pineapple, grapes, blueberries, mango, or kiwi – diced)
- 1 ½ cups vanilla pudding (homemade or store-bought)
- 2 cups soft sponge or vanilla cake, cut into small cubes
- 1 cup fresh whipped cream
- 1 tbsp honey or maple syrup (optional)
- A few mint leaves or cherry pieces for garnish
How to Make Christmas Fruit Trifle
- Prepare the Cake: Cut your sponge or vanilla cake into cubes. For a light crunch, air fry at 320°F (160°C) for 2–3 minutes.
- Whip the Cream: Beat chilled cream until soft peaks form. Add honey or sugar for a touch of sweetness.
- Layer the Trifle: In a clear glass bowl, add layers — cake cubes, vanilla pudding, a colorful mix of Tropical Exotics fruits, and whipped cream. Repeat until your bowl is full and beautiful.
- Chill & Serve: Refrigerate for 1 hour before serving. Garnish with mint leaves or cherries for a festive finish.
Notes & Tips
- Use freshly sourced fruits from Tropical Exotics for natural sweetness and color.
- Swap vanilla pudding with custard or Greek yogurt for a lighter version.
- Sprinkle cinnamon, nutmeg, or grated chocolate for a Christmas aroma.
- Perfect for Christmas parties, family gatherings, or gifting this festive season.
Why You’ll Love This Recipe
- Made with fresh, handpicked fruits from Tropical Exotics
- A quick and easy Christmas dessert — no oven needed
- Layers of soft cake, creamy pudding, whipped cream, and juicy fruits
- Looks stunning on your holiday table and tastes even better!
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