Sapota (Chikoos)
Free delivery above ₹ 500
Description
Discover the wholesome sweetness of Chikoos, also known as sapota, handpicked for their rich, caramel-like flavour and smooth texture. Packed with essential nutrients, these tropical fruits are a natural energy source and make a delightful addition to your daily diet. Sourced from trusted farmers, our fresh Chikoos are perfect for snacking or enhancing your favourite recipes.
Storage Tips
1. Room Temperature: Allow unripe Chikoos to ripen naturally at room temperature until they soften slightly.
2. Refrigeration: Store ripe Chikoos in the refrigerator to retain freshness for up to 3-5 days.
Benefits
1. Loaded with dietary fibre to support digestion.
2. Rich in natural sugars for an instant energy boost.
3. Contains essential vitamins and antioxidants for overall wellness.
Key Factors
1. Smooth Texture
2. Naturally Sweet flavour
3. Nutrient-Dense
4. Farm-Fresh Quality
Serving Suggestions
1. Fresh Snack: Enjoy peeled Chikoos as a naturally sweet treat.
2. Smoothies: Blend with milk or yoghurt for a creamy, refreshing drink.
3. Desserts: Incorporate into puddings, custards, or ice creams for a tropical twist.
4. Fruit Bowls: Add to mixed fruit bowls for a burst of flavour and nutrition.
5. Baking: Use mashed Chikoos as a natural sweetener in cakes and muffins.
Expected to be delivered on the same day
Region
Mangalore
Humidity, Temperature
31
Altitude
72
Frequently Asked Questions
Absolutely! Our chikoos are freshly harvested and carefully packed to retain their natural sweetness and quality during delivery.
Ripe chikoos are soft and have a sweet aroma. If they are slightly firm upon delivery, leave them at room temperature for 1-2 days to ripen.
Chikoos are rich in dietary fibre, antioxidants, and essential vitamins like A and C. They promote digestion, boost immunity, and provide instant energy.
Chikoos are seasonal fruits but are typically available most of the year. Check our website for availability updates.
To speed up the ripening process naturally, place unripe chikoos in a paper bag with a banana or apple.
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