Description

For thousands of years, cinnamon has been used as a spice from the bark of various species of cinnamon trees. Known for its warm, aromatic flavour, cinnamon has been a staple in cooking and medicine. Cinnamon trees leaves, flowers, fruits, and roots also serve various culinary and medicinal purposes. Depending on the species or part of the tree used, the chemical composition of cinnamon products can vary, giving different varieties of cinnamon unique qualities. Cinnamon trees are evergreen with oval-shaped leaves, thick bark, and berry-like fruit. The bark and leaves are primarily harvested for culinary use, while in Japan, the roots are harvested to produce nikki, a product distinct from traditional cinnamon (known as shinamon).
Whether you’re looking to buy cinnamon online for cooking or for its health benefits,
it’s the perfect addition to your kitchen for enhancing flavour and promoting wellness.

Storage Tip

1. Store cinnamon sticks in an airtight container at room temperature to maintain freshness.
2. Keep ground cinnamon in a sealed container, away from heat and direct sunlight.
3. For longer shelf life, store cinnamon in a cool, dark place away from moisture.

Benefits

1. Rich in Antioxidants: Cinnamon is renowned for its powerful antioxidant properties.
2. Supports Blood Sugar Regulation: It may assist in regulating blood sugar levels and supporting heart health.
3. Anti-inflammatory: Contains compounds that can help reduce inflammation.
4. Promotes Digestive Health: Cinnamon soothes the stomach and aids in digestion.

Key Factors

1. Flavour: Warm, sweet, and slightly spicy.
2. Aroma: Rich, fragrant, and distinct.
3. Versatility: Ideal for both sweet and savoury dishes.

Usage Suggestions
1. Baking: Add cinnamon to cakes, pies, cookies, and pastries for a warm, sweet flavour.
2. Beverages: Sprinkle cinnamon on coffee or hot chocolate, or add it to smoothies for an aromatic boost.
3. Cooking: Use cinnamon in stews, curries, and rice dishes for an exotic, savoury flavour.
4. Desserts: Incorporate cinnamon into fruit salads, ice creams, and other dessert recipes.