Description
Rambutan, our exotic fruit, is renowned for its vibrant red exterior with soft, spiky hairs and sweet, juicy flesh inside. This exotic fruit is not only visually striking but also packed with a delicious, mildly sweet flavor that is both refreshing and satisfying. Grown in lush tropical climates, our Rambutan is harvested at peak ripeness to ensure the best taste and quality. Sourced directly from farmers.

Storage Tips
1. Store rambutan at room temperature if consumed within a couple of days.
2. For longer storage, keep them in the refrigerator in a perforated plastic bag to prevent moisture buildup.
3. Avoid exposing rambutan to direct sunlight or extreme temperatures, as they can cause spoilage.

Key Factors
Appearance
Flavor
Nutritional Benefits
Texture

Serving Suggestion
1. Fresh Consumption: Peel the skin and enjoy Rambutan fruit as a refreshing snack.
2. Fruit Salad: Add peeled and sliced Rambutan to fruit salads for a burst of color and sweetness.
3. Smoothies: Blend peeled Rambutan with coconut water, banana, and pineapple for a tropical smoothie.
4. Desserts: Use Rambutan as a topping for ice cream, yogurt, or incorporate it into fruit tarts and puddings.
5. Cocktails: Add peeled Rambutan to cocktails or mocktails for a unique twist and refreshing taste.